A huge part of my love for flowers is being absolutely enthralled with growing them myself, so when these cute little happy faces popped up in my garden last week, I decided to put them to good use...
...With Gin. Infusing spirits has got to be the easiest thing, and it certainly makes me feel pretty fancy after 5pm.
All you need is:
- 2 Cups Gin (I use St. Georges Terrioir)
- 8 Sprigs of Flowering Chamomile
That is IT! Mix, and infuse (at least) overnight in the refrigerator. You can infuse for up to a month, but be sure to remove the sprigs before the flowers aren't so pretty anymore and you have a mess.
Top with a bit of Ginger Beer (or Tonic) and a squeeze of lemon and you are good to go.